Naturally I cannot currently trade as a restaurant so I am reconfiguring as a fishmonger for the foreseeable future.
Market limitations mean I can get the best selection of fresh fish and seafood only on Tuesdays and Thursdays and I accept orders up to 9am the day before for collection on both those days.
Most fish is available from the markets at the moment with the present exceptions of Halibut, Turbot and fresh Crab. Some items are only available frozen and for a few I do have to impose a minimum order. Everything changes quite regularly so please do enquire about any specific requests.
Please send all orders and enquires to email@example.com
Stay safe, wash your hands and I hope to hear from you soon.
Cameron @ holy smoke