After yesterdays announcement I’m working through the government guidance for re-opening. As it stands it does not look possible to open with the current restrictions. I will continue to monitor progress but due to furlough rules I cannot reply to reservation requests. Stay safe, wash your hands and watch this space.
Naturally I cannot currently trade as a restaurant so I am reconfiguring as a fishmonger for the foreseeable future.
Market limitations mean I can get the best selection of fresh fish and seafood only on Tuesdays and Thursdays and I accept orders up to 9am the day before for collection on both those days.
Most fish is available from the markets at the moment with the present exceptions of Halibut, Turbot and fresh Crab. Some items are only available frozen and for a few I do have to impose a minimum order. Everything changes quite regularly so please do enquire about any specific requests.
Please send all orders and enquires to email@example.com
Stay safe, wash your hands and I hope to hear from you soon.
Cameron @ holy smoke
Hi all: Sadly we’re forced to close by current pressures. As soon as we know more about what the current situation is we’ll offer more information.